If you’ve ever watched a slice-of-life anime and felt your stomach rumble when the characters pulled out those perfect little triangles wrapped in seaweed… you’re not alone.

At Otaku-nom-nom, we’re all about bringing anime to life—one delicious bite at a time. Rice balls (or onigiri) are more than just a snack—they're a symbol of comfort, connection, and sometimes even mystery (looking at you, Bento Box love notes). Whether it’s Totoro munching on his forest feast or characters in Jujutsu Kaisen grabbing a quick bite between curses, rice balls are iconic.

So today, I’m sharing one of my go-to rice ball recipes, Otaku-style, with a flavor twist that’s worthy of a Studio Ghibli picnic or a Demon Slayer training break.

DarkAkasha's Spicy Salmon Onigiri Recipe

Ingredients

2 cups Japanese short-grain rice

2 ½ cups water

1 can salmon (or cooked fresh)

2 tbsp Kewpie mayo

1 tsp sriracha (adjust to your heat preference)

Salt (to taste)

Nori (seaweed sheets), cut into strips

Optional: black sesame seeds or furikake for topping

Directions

1. Cook the Rice

Rinse your rice until the water runs clear. Add it to a pot with water, bring to a boil, then simmer on low, covered, for 15–18 minutes. Let it rest for 10 minutes off the heat.

2. Make the Filling

In a bowl, mix the salmon, Kewpie mayo, and sriracha. Season to taste. You want creamy, spicy, and a little umami.

3. Shape the Onigiri

Wet your hands with water and sprinkle with salt (this keeps rice from sticking). Take a scoop of rice, flatten it slightly in your palm, add a spoonful of filling in the center, then mold the rice around it into a triangle. It’s okay if it’s not perfect—each one has its own personality, like your favorite anime protagonist.

4. Wrap & Serve

Add a strip of nori around the base or wrap entirely if you like extra crunch. Sprinkle with sesame seeds or furikake for flair.

Rice Balls & Anime Vibes: A Taste of Nostalgia

Gotcha! pork roast Shokugeki no soma!